How Hydroxypropyl Methylcellulose Enhances the Viscosity of Food Products
Benefits of Hydroxypropyl Methylcellulose in Improving Food Product Viscosity Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that is widely used in the food industry to enhance the viscosity of various food products. Viscosity refers to the thickness or stickiness of a liquid or semi-solid substance,…