Hydroxypropyl Methylcellulose in Processed Foods: Benefits and Applications
Improved Texture and Mouthfeel in Processed Foods with Hydroxypropyl Methylcellulose Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that is commonly used in the food industry to improve the texture and mouthfeel of processed foods. This article will explore the benefits and applications of HPMC in…