Why Hydroxypropyl Methylcellulose is Used as a Stabilizer in Food Products
Benefits of Hydroxypropyl Methylcellulose as a Stabilizer in Food Products Hydroxypropyl methylcellulose (HPMC) is a commonly used stabilizer in food products. It is a cellulose derivative that is derived from wood pulp or cotton fibers. HPMC is widely used in the food industry due to…