Hydroxypropyl Methylcellulose: Enhancing Texture and Stability in Food Products
The Role of Hydroxypropyl Methylcellulose in Improving Texture in Food Products Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that plays a crucial role in enhancing the texture and stability of food products. With its unique properties, HPMC has become a popular choice among food manufacturers…