Hydroxypropyl Methylcellulose (HPMC) in Food Proteins
Benefits of Hydroxypropyl Methylcellulose (HPMC) in Enhancing Food Protein Texture Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that has gained popularity in the food industry due to its ability to enhance the texture of food proteins. This article will explore the benefits of using HPMC…